USDA estimates that 30 percent of the food supply is lost or wasted at the retail and consumer levels. One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label. One source of food waste arises from consumers or retailers […]
Tips for Buying Food from Salvage Grocers
Buying food from a Salvage Grocery Store is a great way to save money with the added benefit of helping to save the environment. Since Salvage Grocers purchase some food items that are at or near their expiration dates, these stores can be “the last stand” for food that might otherwise be thrown away, ending […]